Dried, Powdered Garlic
Perfect for salad dressings, vinaigrette, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast. Garlic powder has a different taste from fresh garlic. If used as a substitute for fresh garlic, 1/8 teaspoon of garlic powder is approximate to one clove of garlic.